Guatemala Huehuetenango Coffee Beans

  • SOURCE: Huehuetenango is one of three non-volcanic regions of Guatemala. Among the coffee-growing regions, Huehuetenango is the highest and driest one, which makes it one of the most ideal regions for coffee production.
  • HIGH ALTITUDE: Our coffees are made of the coffee plants’ seeds grown at high altitudes. Since the growth rate of the coffee plant slows down as the altitude increases, the flavour that the plant gives to the fruit increases in time. This gives the coffee tree additional time to deliver nutrients to the coffee and develop the best flavours.
  • HOW TO CONSUME: Suitable for filter and cafetiere brewing machines. To brew filter coffee with the french press: first, grind your coffee beans with a home grinder. Then, Boil 17 ml of water per 1 gram of coarsely ground filter coffee. Add the coffee and the water to the french press and wait for 4-6 minutes. Let it brew and pour the coffee into your cup after pressing it at the end of the time. Bon Appetit!
  • DELICIOUS: This coffee which has chocolate, honey, and orange notes is indispensable for coffee lovers who enjoy aromatic coffees.
  • FRESHER: The freshest form of coffee is when it is first ground. If you buy a home grinder and grind your coffee just before drinking it, you cannot have enough of its taste and flavour.




Guatemala Huehuetenango – Grown at over 5000 feet in the northern region, one of the most remote growing regions in Guatemala


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